Lunch at Benji’s, March 3, 2011:
- Tilapia sauteed with White Onion, Tomato, Black Pepper with Lime
- Toast with Goat Cheese and Herbs
- Green Avocado
- Fried Egg with Taco Sauce
- Salad – Cilantro, Tomato, Cucumber, Lime Juice, Black Pepper, Olive Oil
- Navel Orange Slices
I want!