Lunch

Lunch at Benji’s, March 3, 2011:

• Tilapia sauteed with White Onion, Tomato, Black Pepper with Lime
• Toast with Goat Cheese and Herbs
• Green Avocado
• Fried Egg with Taco Sauce
• Salad – Cilantro, Tomato, Cucumber, Lime Juice, Black Pepper, Olive Oil
• Navel Orange Slices

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