Lunch at Benji’s, March 3, 2011:

  • Tilapia sauteed with White Onion, Tomato, Black Pepper with Lime
  • Toast with Goat Cheese and Herbs
  • Green Avocado
  • Fried Egg with Taco Sauce
  • Salad – Cilantro, Tomato, Cucumber, Lime Juice, Black Pepper, Olive Oil
  • Navel Orange Slices

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